Entrees :

 Bread melts @ $6

A plait smothered in mozzarella delicious!!!!

garlic bread @ $6

A plait with lashings of garlic & fresh herb butter

soup of the day @ $9.50

Please ask for the chef’s latest creation.  Served with house-baked fresh bread

seafood chowder @ $13.50

A blend of the oceans finest seafood in a creamy white wine chowder with freshly baked bread

Breads & Spreads

A delicious selection of dips & house-made breads

Mini:  Serves 2 people @ $8.50

Midi:  Serves 3 people @ $11

Maxi:  Serves 4 people @ $14.50

shrimp cocktail (G)(D) @ $11.50

Baby shrimps nestled on iceberg lettuce, drizzled with house-made

thousand island dressing

mussels

Entree @ $15.50   Main @ $27.50

Fresh green lipped mussels in a ginger, chilli and coconut lemon grass sauce

Morrocan lamb kebab @ $13.50

Moroccan marinated lamb kebabs atop steamed rice topped in a

lemon yoghurt sauce

Salads : 

Thai Beef Salad (D) @ $18.50

Marinated beef strips on top of a bed of fresh greens, finished

with toasted cashews & crispy noodles

Kiwi LAMB Salad (D) @ $19.50

Succulent strips of marinated lamb smashed on top of a bed of fresh greens

& finished with seasoned kumara crisps

Thai pork salad (D) @ $18.50

Pan fried slices of pork fillet marinated in soy and sweet chilli sauce, served with

toasted nuts & crispy egg noodles

ChicKEN Caesar @ $19

Cos lettuce, capers, garlic rubbed croutons & anchovies bound in house-made aioli

garnished with a hard boiled egg & parmesan cheese

Roasted vegetable salad (V) @ $17

Tuscan seasoned roasted vegetables served with crisp salad greens topped with
a crème of balsamic & Aioli dressing garnished with parsnip crisp

Scallop @ $20.50

Scallops pan-fried in fennel seed butter smashed onto a bed of greens, finished with

fresh coriander & a lime & sea salt dressing.

BACON AND ROASTED VEGE SALAD @ $22.00
Seasonal root vegetables roasted with Tuscan herb seasoning with
pan-fried mushroom, crispy bacon, with pesto mayo and drizzled with balsamic reduction.

 Pizzas :

Vegetarian Style (V) @ $22

Sun-dried tomatoes, pickled capsicum, olives, onion, mushrooms, broccoli &

cauliflower & drizzled with tahini      

Tangaroa @ $22

A selection of seafood, red onion teamed with lemon, garlic, sea salt

& fennel seed oil

Ren & Stinky @ $22

Blue cheese, button mushrooms, bacon, red onion and lashings of mozzarella

Silence of the Lambs @ $22

Strips of lamb, marinated onion, roasted cashews & feta cheese

Foul Play @ $22

Chicken, camembert, Spanish onion & toasted paprika finished with

a swirl of plum couli

Greek Affair (V) @ $22

Capsicum, olives, onion, sun-dried tomato, toasted pumpkin seeds, pesto

& mozzarella & feta

Kiwi Traditional @ $22

Bacon, pineapple, Spanish onion & tomato smothered with mozzarella cheese

Meat Works @ $22

Meatballs, Sausage, Salami, bacon, jalapeno chilies, red onion, topped

with BBQ sauce & sour cream

The Smokehouse @ $22

Oak roasted salmon, spinach, cream cheese, capers, and vine tomatoes

Small Pizza @ $14

Pizza Side Salad $4.50 Pizza Side Wedges $3.50

Sour Cream $1.50 Half & Half Surcharge $1.00

mains :

300gm fillet char-grilled to your liking.  Served with a fresh Stellar salad,

 beer battered fries & a sauce of your choice (mushroom, pepper, bernaise)

 Lamb Rack @ $32.50

Basil & Seeded mustard crusted lamb rack with
a parmesan & chive pomme bernie, seasonal vegetables topped with a garlic jus

Lamb shanks   Small @ $26 Large @ $33

braised in oven for hours in a sweet minted jus served on a
potato chives puree with garden seasonal vegetables.

Surf & Turf @ $34..50

300gm scotch fillet char-grilled to your liking with scallops & king prawns,

topped in sauce bernaise & served with fresh vegetables & boulangere potatoes

stellar Chicken @ $30.50
stuffed with brie and basil pesto wrapped in crispy bacon,oven backed served with
a leek and garlic stuffed jacket potato with a choice of bernaise or veloute mushroom sauce.

Fish of the Day @ $29

Please ask for Today’s Creation

Chicken Curry @ $24.50

Poached chicken tossed through a mild tika paste with coconut cream,

fresh coriander, steamed rice & papadom

BBQ Pork Ribs @ $28.50

Pork spare ribs marinated in smoky BBQ sauce with steak fries

accompanied by a fresh salad

PASTA OF THE DAY@ $22.50

Please ask for Today’s Creation

   VEGETABLE MEDLEY @ $23.50 

A large selection of seasonal vegetables pan heated then tossed through

 a balsamic & sucrose reduction on top of a kumara mash

                                         Twice cooked pork belly@ $29.00 

Marinated in 5 Chinese spices, oven braised served on top of a potato and chives
puree with sauté bokchoy with apple jus and spicy sauce

                                             Stellar summer bbq @ $37.00

200grm marinated angus scotch, two thai pork spare ribs, two fennel & pork sausages,
bacon served with aioli spring onion potato salad with fresh mesclun & BBQ sauce

DessertS :

ChocolatE torte @ $11.50

Rich house made chocolate torte served with chocolate ice cream & white chocolate fudge sauce

Cheese Cake @ $10.50

Ask our Service Team for Today’s Creation

Stellar’s Ice Cream trio (G) @ $11.50

Ask our service guru for todays trio of flavours served with fruit couli and toffee shards

Apple & Rhubarb Crumble (G)(D) @ $10.50

Apple & rhubarb with an almond, pistachio & macadamia nut crumble

with raspberry sorbet

 Sticky date pudding @ $10.50

Hot toffee pudding served on chilled custard with fresh cream and

Vanilla Ice Cream

Banana fudge filo @ $11.50

Chocolate Fudge and Banana encased in Filo Pastry baked to perfection served with Vanilla Ice Cream

Ice cream Sundae @ $9

Chocolate, Passionfruit, Strawberry, Caramel & Mixed Berry

Kiddies Dessert @ $5

Child-size ice cream sundae with wafer & your choice of topping

Raspberry Sorbet @ $11

Raspberry sorbet served in sparkling wine with minted summer fruits

LEMON TART @ $10.50

Lemon tart served with a fruit compote

& chantille cream

 

 PLEASE NOTE THAT PRICES ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTIFICATION